MENU in English

kuori- AN OASIS OF VEGETABLES SINCE 2016

We make food with passion and a creative approach, respecting the raw materials.

We strive to minimize the load on the Earth's carrying capacity through our operations, so the raw materials in Kuori come from local producers always when possible. The menu is changed according to the season of the vegetables and we use organic vegetables whenever possible.

We take into consideration allergies and special diets, but please inform us in advance when you make a reservation.

We want to offer our customers a relaxed and social moment together with food. The dishes are designed to be combined according to everyone's own preferences and our staff will be happy to help with recommendations.

STARTERS/SIDES

Kuori bread 8

Sourdough bread with browned butter V,(G)

Cabbage 12

Tofu–cabbage roll, crispy pickled cabbage, white wine sauce and lingonberry V,G

Potato Flatbread and Pickles 15

Oat fraiche, house pickles, horseradish mayonnaise, crispy shallots, fennel and apple V,G

Caramelised Onion Soup 14

House sourdough, thyme and Gruyère cheese G,(V)

Mango Ceviche 13

Coconut, cucumber, red onion, crispy tapioca and capers V,G

Pine nut–Portobello Arancini 15

With basil aioli G

Roasted Broccolini and Ajo Blanco

Gremolata, roasted seeds, Parmesan and grapes (V)

Fried Potatoes 8

With house mayonnaise V,G

MAINS

Pasta Puttanesca 24

Sun-dried tomato sauce, marinated cherry tomato, bell pepper, capers, mozzarella, flat-leaf parsley and chilli (V,G)

Green Curry with Noodles 25

Mushrooms, spinach, mint, coriander, tofu, edamame beans and pak choi V

Crispy Eggplant 23

Miso cream sauce, wasabi mayonnaise, corn flakes, cashew nuts and crispy potatoes V,(G)

Caramelised Onion Soup 18

House sourdough, thyme and Gruyère cheese G,(V)

DESSERT

Coconut “Dulce de leche” Cheesecake 12

Almond, date and coconut caramel V,G

Financier Cake with Yogurt Mousse 12

Agave–lemon cake, kiwi salsa and pistachio granola V

KUORI TASTING MENU 59

Caramelised Onion Soup

Thyme and Gruyère cheese

Beetroot Tartare

Roasted beetroot, blackberry, watercress and vegetable crisps

Potato Flatbread and Pickles

Horseradish, oat fraiche, crispy shallots, fennel, apple and house pickles

Mango Ceviche

Coconut, cucumber, red onion, crispy tapioca and capers

Pumpkin Cannelloni and Miso Broth

Pumpkin–mushroom filling, miso–nori broth, kaviart, ricotta and tagetes oil

Coconut “Dulce de leche” Cheesecake

Almond, date and coconut caramel

Kuori-menu can be prepared as vegan and gluten free

and are always served for the whole table.

WINE PAIRING for the tasting menu 41€/person

We use only organic eggs.
We are #FreeRange.