MENU in English

kuori- AN OASIS OF VEGETABLES SINCE 2016

We make food with passion and a creative approach, respecting the raw materials.

We strive to minimize the load on the Earth's carrying capacity through our operations, so the raw materials in Kuori come from local producers always when possible. The menu is changed according to the season of the vegetables and we use organic vegetables whenever possible.

We take into consideration allergies and special diets, but please inform us in advance when you make a reservation.

We want to offer our customers a relaxed and social moment together with food. The dishes are designed to be combined according to everyone's own preferences and our staff will be happy to help with recommendations.

STARTERS/SIDES

Mini beetroot 14

Roasted mini beetroot, cashew creme, vegan goat cheese and parsnip chips V,G

King oyster mushroom 15

King oyster mushroom, zucchini curry, croutons and tofu creme V,(G)

Artichoke tartar 15

Artichoke, smoked creme fraiche, pickled shallots and crispy artichoke skin G,V

Tomato & Basil 16

Dried tomato, mozzarella, basil and balsamico L,G

Fried potatoes 8 with house mayo V,G

Kuori’s sourdough bread 8

with browned butter V,(G)

Pumpkin soup 14

Roasted pumpkin soup and chili oil V,G

MAINS

Grilled cabbage & almonds 23

Grilled cabbage, caesar sauce, potato, crispy tofu, sugar salted almonds and lemon creme G,(V)

Oat risotto 24

Oat risotto, seasonal mushrooms, roasted peppercorn broth, chervil oil and parmesan cheese G,(V)

Turnip ravioli 24

White tomato sauce, miso tofu creme and lentils V,G

Pumpkin soup 18
Roasted pumpkin soup and chili oil V,G

DESSERT

Semolina 12

Semolina and caramel apple compote V

Kuori´s Tiramisu 12

(Including almonds) V,G

KUORI TASTING MENU 59

Beetroot

Roasted mini beetroot, cashew creme, vegan goat cheese and parsnip chips V,G

Pumpkin
Roasted pumpkin soup and chili oil V,G

Artichoke

Artichoke, smoked creme fraiche, pickled shallots and crispy artichoke skin G,V 

Tomato

Dried tomato, mozzarella, basil and balsamico L,G

Oat

Oat risotto, seasonal mushrooms, roasted peppercorn broth, chervil oil and parmesan cheese G,(V)

Semolina

Semolina and caramel apple compote V

Kuori-menu can be prepared as vegan and gluten free,

and are always served for the whole table.

drink package 42€/person

We use only organic eggs.
We are #FreeRange.