MENU in English
kuori- AN OASIS OF VEGETABLES SINCE 2016
We make food with passion and a creative approach, respecting the raw materials.
We strive to minimize the load on the Earth's carrying capacity through our operations, so the raw materials in Kuori come from local producers always when possible. The menu is changed according to the season of the vegetables and we use organic vegetables whenever possible.
We take into consideration allergies and special diets, but please inform us in advance when you make a reservation.
We want to offer our customers a relaxed and social moment together with food. The dishes are designed to be combined according to everyone's own preferences and our staff will be happy to help with recommendations.
TASTING MENU 59/person
Meze plate (V, GF)
Kuori’s sourdough bread, hummus, olives, cheese, marinated seasonal vegetables & broad bean salad
Gyoza V (GF)
With tofu filling, ponzu sauce, chili & lotus root chips
King Oyster Mushroom Skewer V, GF
Fasolakia, pear-parsnip purée, balsamic glaze & crispy lentils
Orange Cake V, GF
Orange syrup, cardamom mousse, pickled sitrus fruit & oat biscuits
STARTERS TO SHARE
Georgian Style Eggplant Rolls V, GF 14 €
Horseradish, wallnuts, olives & tomatoes
Tofu Wings V 16 €
Kuori’s wings sauce & parsley aioli
Meze plate (V, GF) 19 €
Kuori’s sourdough bread, hummus, olives, cheese, marinated seasonal vegetables & broad bean salad
ADD ONS
Sourdough Bread V (GF) 8€
Kuori’s kimchi V, GF 7,5€
Hummus V, GF 7€
Fries V, GF 8€
Fasolakia V, GF 7€
Broad Bean Salad V, GF 7,5€
MAINS
King Oyster Mushroom Skewer V, GF 26 €
Fasolakia, pear-parsnip purée, balsamic glaze & crispy lentils
Sweet Potato Tacos x2 V, GF 26 €
Black beans, sumac, oat fraiche, chili, lime, cilantro & salsa verde
Kuori’s “Cutlets” V, GF 25 €
(Portion includes your choice of cutlet, seasonal vegetables, one sauce of your choise and one add on.)
Celery Root Cutlet
OR
Seitan Cutlet
Sauce options V, GF
peppercorn sauce
red wine sauce
pear-parsnip purée
DESSERT
Orange cake V, G 12 €
Orange syrup, cardamom mousse, pickled sitrus fruit & oat biscuits
Chocolate pudding V, G 12 €
Broad bean granola & vanilla cream
Tasting Menu menu can be prepared as vegan and gluten free
and are always served for the whole table.
WINE PAIRING for the tasting menu 41€/person
