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kuori- AN OASIS OF VEGETABLES SINCE 2016

We make food with passion and a creative approach, respecting the raw materials.

We strive to minimize the load on the Earth's carrying capacity through our operations, so the raw materials in Kuori come from local producers always when possible. The menu is changed according to the season of the vegetables and we use organic vegetables whenever possible.

We take into consideration allergies and special diets, but please inform us in advance when you make a reservation.

We want to offer our customers a relaxed and social moment together with food. The dishes are designed to be combined according to everyone's own preferences and our staff will be happy to help with recommendations.

TASTING MENU

Kras Hilba & Dukkah V

Palestinian style flatbread with fenugreek seeds, served with fresh olive oil and Dukkah

Celery Baddie GF, (V)

Confit celery sticks filled with creamy västerbotten cheese creme, served with homegrown apple and black garlic aioli

Bring the Beet! V, GF

Beetroots on salt bed, puffed buckwheat, pickled seasonal forest berries, parsnip pure, tarragon, mustard seeds and vegetable crisps

Seasonal Main Course

Ask us about our seasonal main course!

• Bonjour apple lover! V, (GF)

  Kuori’s own sourdough bread french toast, served with classic apple jam, and home made vanilla ice cream

Tasting menu 59 €/person. WINE PAIRING for the tasting menu 41 €/person

The tasting menu can be prepared as vegan and gluten free and it is preferably served for the whole party.

Á LA CARTE MENU

STARTERS / ADD ONS

Sourdough bread V, (GF) – 8 €

Steamed edamames and goma sauce – 8 €

Fried potatoes with cauliflower and västerbotten – 9 €

Forest Mushroom Dolmades V, GF – 10 €

Mushroom and rice filled wineleaf rolls served with tomato-mirin emulsion and Deliverde´s fresh crispy salad with Kuori’s own preserved lemon-mustard vinaigrette.

Celery Baddie GF, (V) – 11 €

Confit celery sticks filled with creamy västerbotten cheese creme, served with homegrown apple caramelized with onions, black garlic aioli, crispy onions

Bring the Beet! V, GF – 11 €

Perfectly cooked beetroots on salt bed, Balsamic vinegar marinade, puffed buckwheat, pickled seasonal forest berries, parsnip pure, tarragon, mustard seeds and vegetable crisps

MAINS

Praise the brassica oleracea V, GF – 25 €

Tahini-garlic marinated cauliflower, Kuori’s own preserved lemon creme, spicy mojo rojo sauce, dukkah spice mix, salsa verde and potatoes

What the shiz andas?! V, GF – 25 €

Persian style slow cooked walnut eggplant stew, served with bean crumble, toasted sugar-salted pecan nuts, iced homegrown apple, fresh herbs. Served with basmati rice.

Sogan Dolmasi must go on! V, GF – 24 €

Locally grown favabean mushroom stuffed onions, braised in tomato sauce, served with lemon yoghurt, caramelized onion puree, garlic crisps, pickled lingonberry and basmati rice.

• Seasonal risotto – 25 €

  Autumn risotto, ask us more about it!

DESSERT

Bonjour apple lover! V, (GF) – 12 €

Kuori’s own sourdough bread french toast, served with classic apple jam and vanilla ice cream

Fatty and tangy choco V – 12 €

Chocolate brownie filled with tangy earthy lingonberry, served with chantilly whipped cream and fermented lingonberry.