MENU in English

kuori- AN OASIS OF VEGETABLES SINCE 2016

We make food with passion and a creative approach, respecting the raw materials.

We strive to minimize the load on the Earth's carrying capacity through our operations, so the raw materials in Kuori come from local producers always when possible. The menu is changed according to the season of the vegetables and we use organic vegetables whenever possible.

We take into consideration allergies and special diets, but please inform us in advance when you make a reservation.

We want to offer our customers a relaxed and social moment together with food. The dishes are designed to be combined according to everyone's own preferences and our staff will be happy to help with recommendations.

STARTERS / SIDES

Oyster mushroom pan 14

Fried king oyster mushrooms in chili garlic butter

and spring onion served with Kuori’s grilled carrot bread.

(available V,G)

Asparagus 13

Green asparagus, shiso oil,

lime hollandaise, violets and coriander (V,G)

Kuori Bread 8

Kuori carrot saffron bread, sunspreading and herbs

(available V,G)

Potatoes 8

Crispy Rosamunda potatoes,ramsons,

thai basil mayo and spring onion

with Korean mint and rose (V,G)

MAIN

Spring salad and Bread  21 (as a starter 12)         

Selection of salads, Buffala Mozzarella,

almond pesto, elderflower vinegret,

citrus of the season and raddish

(available V,G)

Oyster mushroom skewer 24

Fried eggplant, miso butter sauce,

tare glazed Oyster mushroom,

wok with paksoi, soy and broccoli,

cashew chili sauce

and crispy Rosamunda potatoes

(V,G, inc. cashew nuts)

Seitan plank for one 25, for two 44

Korean BBQ-seitan, Kuori kimchi, pickled jalapeno cucumber,

lime mayo, ssamjang sauce, carrot raddish salad,

and shiso leaves with salad (V)

We recommend Potatoes (8) with the Seitan Plank

DESSERT 

Mango riot 12

Mango coconut namelaka, blood orange granite,

cantaloupe melon and merengue (V,G)

Kuori Crepes 13

Passion Crepes Suzette, vanilla ice cream,

mandarin syrup, pistachio and Korean mint

KUORI TASTING MENUS

We’ve prepared two delicious tasting menus for you,

to showcase our best and tastiest.  

Kuori-menu and Kuori Pro are both available as vegan and gluten free,

and are always served for the whole table.

KUORI MENU 53 (4 courses)

Asparagus

Green asparagus, shiso oil,

lime hollandaise, violets and coriander (V,G)

Spring salad         

Selection of salads, Buffala Mozzarella,

almond pesto, elderflower vinegret,

citrus of the season and raddish

(available V,G)

Oyster mushroom skewer

Fried eggplant, miso butter sauce,

tare glazed Oyster mushroom,

wok with paksoi, soy and broccoli,

cashew chili sauce

and crispy Rosamunda potatoes

(V,G, inc. cashew nuts)

Mango riot

Mango coconut namelaka, blood orange granite,

cantaloupe melon and merengue (V,G)

KUORI PRO 64 (5 courses)

Asparagus

Green asparagus, shiso oil,

lime hollandaise, violets and coriander (V,G) 

Oyster mushroom pan

Fried king oyster mushrooms in chili garlic butter and

spring onion served with Kuori’s grilled carrot bread.

(available V,G)

Spring salad         

Selection of salads, Buffala Mozzarella,

almond pesto, elderflower vinegret,

citrus of the season and raddish

(available V,G)

Oyster mushroom skewer

Fried eggplant, miso butter sauce,

tare glazed Oyster mushroom,

wok with paksoi, soy and broccoli,

cashew chili sauce

and crispy Rosamunda potatoes

(V,G, inc. cashew nuts)

Mango riot

Mango coconut namelaka, blood orange granite,

cantaloupe melon and merengue (V,G)

We use only organic eggs.
We are #FreeRange.